A SIMPLE KEY FOR BIFF TRONDHEIM UNVEILED

Take out turkey from plastic wrapping and remove plastic leg wrap. Put turkey in your roasting pan, breast side up. Increase two cups water, broth or stock to pan. Cover tightly with foil.This recipe uses almond flour, and the texture genuinely compliments the fragile squid. Include a squeeze of lemon and savor these mouth watering, crispy calamari